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FRUIT COCKTAIL CAKE 
1 box white cake mix
1 med. can fruit cocktail
1 sm. can crushed pineapple
1 c. walnuts

Combine cake mix, with eggs and oil as directed on box. Then add fruit cocktail, pineapples, and nuts. Pour into greased and floured 10 x 13 inch cake pan. Bake 1 hour at 350 degrees.

ICING:

1 c. coconut
1 c. sugar
1/2 stick butter
Sm. can cream

Combine. Bring to a boil and boil for 10 minutes. Pour over cake when done.
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