Copyright © 2014 The FOURnet Information Network. All rights reserved.

CORNMEAL GRIDDLE CAKES 
1 c. corn meal
1 tsp. salt
1 c. boiling water
2 tbsp. butter
1 c. buttermilk
1 egg, slightly beaten
1/4 c. flour
1/2 tsp. soda

Combine corn meal and salt. Stir in boiling water and melted butter, cover and let stand 10 minutes. Stir in eggs, buttermilk, flour and soda. Batter will be very thin. Bake on well greased griddle. Serve at once. Makes 4 dozen small cakes.
Share: Add review or comment

  email this recipe to:  
 

Printer Options: Standard | Word Search Puzzle

Some of the recipes other cooks are looking at right now:

  top of page



COOKS.COM - COOKING, RECIPES AND MORE
COPYRIGHT © 2014 The FOURnet Information Network | Privacy | TalkFood