|EVERY FEW MINUTES|
|SOUTHERN FRIED RATTLESNAKE|
Oil for frying
1/2 to 3/4 c. milk
Skin rattlesnake. Clean and wash meat. Cut in 4 inch lengths. Beat egg and milk. Mix salt, pepper, garlic salt, Accent and flour. Preheat deep fat fryer with cooking oil. Dip snake into egg mixture and then in flour mixture and place it in hot oil. Cook until golden brown. Don't knock it until you've tried it.
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