Copyright © 2014 The FOURnet Information Network. All rights reserved.

CRAB AND ARTICHOKE APPETIZER 
1 lb. cream cheese
3/4 c. sour cream
1 tbsp. chives
1 (8 1/2 oz.) can artichoke hearts
6 oz. crabmeat
Bread crumbs
Cubed bread

Blend together first 3 ingredients. Cut artichokes into quarters; dice crabmeat and fold both ingredients into cream cheese mixture. Place in an 8 x 10 baking dish. Top with bread crumbs and bake at 425 degrees for 15 minutes. Serve with cubed bread. Serves 6 to 8.
Share: Add review or comment

  email this recipe to:  
 

Printer Options: Standard | Word Search Puzzle

Some of the recipes other cooks are looking at right now:

  top of page



COOKS.COM : COOKING, RECIPES AND MORE 0.57cb
COPYRIGHT © 2014 The FOURnet Information Network | Privacy | TalkFood
cpu: 0.01s