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SOUR CREAM AND CHIVE BREAD 
4 1/2 c. flour
2 pkgs. yeast
1 c. sour cream
1/3 c. butter
1/3 c. chives
1/2 c. water
1/2 c. sugar
2 tsp. salt
2 eggs

Heat sour cream, butter, chives, water until butter melts. When cool, sprinkle yeast and dissolve. Add sugar, salt, beat in 2 eggs. Add flour to make a batter, beat until elastic. Continue to add flour, knead by hand until a dough forms, smooth but not stiff. Place in a greased bowl, cover and rise until double. Punch down, divide into 2 loaves. Knead and shape loaves. Place in greased pans. Let rise double.

Bake until done, sounds hollow when tapped. Remove from pans, cool and enjoy.

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