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KNADLES (Matzo Balls) 
1 c. matzo meal
1/2 c. water
4 eggs
1/3 c. liquid shortening
1 tsp. salt
Dash pepper

Add water, shortening, salt and pepper to beaten eggs. Mix well. Add matzo meal and stir. Refrigerate 1 hour. Form into balls and drop into boiling water with 1 tablespoon salt. Cook 20 minutes covered.
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