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ASPARAGUS WITH ORANGE HOLLANDAISE
SAUCE
 
1 lb. asparagus, cooked in sm. amount of water, drained

HOLLANDAISE SAUCE:

1/2 c. butter in 3 parts
2 egg yolks
1/4 tsp. orange peel
1 tbsp. orange juice
1/8 tsp. salt
Dash of pepper
1/4 c. sour cream (add last)

Cook, adding 1/3 butter at a time. Low heat until thickened 2 or 3 minutes. Blend in sour cream last. Spoon over asparagus just before serving.
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Reviews: 2
Feb 26, 7:44 AM
Bonnie Farnsworth (Florida) says:
Dec 25, 12:29 PM
Jack Kelly (Arizona) says:

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