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5 pkg. Ramen noodles
4 scrambled eggs
Sauteed celery and onion
1/2 to 1 lb. fried bacon, crumbled
1 c. prepared frozen corn, drained well
Green onion
Soy sauce (Kikkoman)
Ramen flavor pack
Garlic powder

Prepare noodles from Ramen (do not over cook). Drain and set aside. (These noodles are softer than spaghetti, so be gentle.) Heat some bacon grease in large skillet. Add noodles. Brown slightly, turn and brown other side. Add scrambled eggs, sauteed celery, onion, bacon, and corn. Season to taste with soy, garlic, ginger and 2 Ramen flavor packs. Use a small amount of soy at first. Can add more in your plate. Garnish with raw green onion. For variation, add diced chicken, pork chop or other leftover meat.
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