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ZUCCHINI PINEAPPLE NUT BREAD 
3 eggs
2 c. sugar
1 c. corn oil
3 c. flour
1 tsp. salt
1 tsp. baking powder
1 tsp. soda

Beat first 3 ingredients until fluffy. Sift flour, salt, baking powder, and soda. Add to mixture and then add 1 cup crushed pineapple, drained, 2 cups zucchini, grated and drained if necessary and 1 cup chopped nuts. Bake in 2 bread pans for 1 hour at 350 degrees or until they test done.
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