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SQUASH CORNBREAD CASSEROLE 
1 sm. box Jiffy cornbread mix
1 c. sour cream
3 c. grated yellow squash
1 med. onion
Salt and pepper to taste
1/8 c. butter

Combine first 5 ingredients and pour into greased 9x9 inch pan. Cover with thin slices of butter. Bake 1 hour at 350 degrees.
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