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SAUCY COCKTAIL MEATBALLS 
1 lb. ground beef
2 tbsp. bread crumbs
1 egg, slightly beaten
1/2 tsp. salt

Roll meat mixture into meatballs. Put into 9x13 pan, broil until brown, turn over, drain fat.

SAUCE:

2 tbsp. butter
1/3 c. chopped green pepper
1/3 c. chopped onion
1 can tomato soup
2 tbsp. brown sugar
4 tbsp. Worcestershire sauce
1 tbsp. prepared mustard
1 tbsp. vinegar

Put sauce ingredients into saucepan, slowly bring to boil. Pour over meatballs and bake at 350 degrees for 20 minutes.
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