Copyright © 2014 The FOURnet Information Network. All rights reserved.

MARINATED RICE AND ARTICHOKE HEARTS
SALAD
 
1 box chicken flavored rice
2 jars marinated artichoke hearts, save marinade
3 chopped spring onions
1/3 c. mayonnaise
1 can water chestnuts, sliced
1/2 to 3/4 tsp. curry powder
1 lg. c. rice, use (also) bouillon cubes

Cook rice and chill. Cut artichoke hearts in pieces, add to rice along with chestnuts and onions. Mix marinade, mayonnaise, curry powder. Add rice and chill 24 hours.
Share: Add review or comment

  email this recipe to:  
 

Printer Options: Standard | Word Search Puzzle

Some of the recipes other cooks are looking at right now:

  top of page



COOKS.COM : COOKING, RECIPES AND MORE 0.57cb
COPYRIGHT © 2014 The FOURnet Information Network | Privacy | TalkFood
cpu: 0.01s