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SUGAR-FREE BREAD PUDDING 
6 c. French bread, cut into pieces
2 tbsp. melted butter (tub)
1/2 c. Sugar Twin
1 (12 oz.) can evaporated skimmed milk (or bottle)
2 tsp. vanilla extract
1 c. raisins
1 (10 1/2 oz.) can pineapple tidbits, undrained
4 egg whites

Combine first 6 ingredients. Stir and set aside for 10 minutes. Stir in fruit. Fold in stiffly beaten egg whites and mix gently. Pour into a 12x7x3 inch baking dish or buttered pan. Bake at 350 degrees for 50 minutes. makes 12 servings. Pour a pudding mix over cooked pudding, if desired. EAT AND ENJOY!
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