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CROCK POT CHICKEN AND DUMPLINGS 
3 lb. chicken
1 stalk celery, chopped or a couple tbsp. celery flakes
1/4 c. chopped onion or 1 tbsp. minced onion
4 chicken bouillon cubes
5 to 6 grinds pepper
4 c. water
2 c. Bisquick
2/3 c. milk

Put all ingredients in crock-pot on low for 6 to 8 hours. Remove chicken from crock-pot; pour broth into Dutch oven or large pan and bring to boil. Make dumplings according to recipe on side of Bisquick box and cook in broth. While dumplings are cooking, pick meat off chicken bones. Serve dumplings over chicken.
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