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HARDEE'S CINNAMON RAISIN BISCUITS 
3/4 c. shortening
3 tbsp. sugar
2 c. buttermilk
1 1/2 tsp. cinnamon
4 c. self-rising flour
1 tbsp. baking powder
1/2 c. raisins

Mix dry ingredients and shortening. Add buttermilk and raisins. Mix and roll out about 1 inch thick. Cut. Bake 500 degrees until brown. Ice with powdered sugar glaze. Makes 10 or 12 biscuits.
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