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HOT SMOKED KIELBASA DIP 
1 pkg. (8 oz.) cream cheese, softened
1/3 c. dairy sour cream
1 tbsp. mayonnaise
1/4 c. grated Parmesan cheese
1/2 tsp. Worcestershire sauce
8 oz. kielbasa, cooked, peeled, and chopped fine
1/2 c. chopped scallion

Preheat oven to 350 degrees. In medium bowl, with electric mixer at high, beat cream cheese until smooth. Beat in next four ingredients. Fold in kielbasa and scallions. Pour into a 9 inch pie plate and bake for 15 minutes. Serve hot.
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