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PEEK A BOO STEW 
2 lbs. cubed stew meat
4-5 raw potatoes, cubed
6 diced raw carrots
2 stalks celery, diced
1 onion, chopped
3 tbsp. minute tapioca
1 1/2 tbsp. sugar
1 tsp. salt
1/4 tsp. pepper
1/4 tsp. garlic salt
1 1/2 c. V-8 juice (can use tomato)

Put meat in a 9"x13" baking pan. On top of meat place potatoes, carrots, celery and onion. Mix dry ingredients and sprinkle over contents. Pour V-8 juice over all. Seal with foil and bake 5 hours at 250 degrees.
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