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SQUASH AND APPLE BAKE 
2 lb. butternut or buttercup squash
1/2 c. brown sugar, packed
1/4 c. butter, melted
1 tbsp. flour
1 tsp. salt
1/2 tsp. mace
2 baking apples, cored & cut into 1/2" slices

Heat oven to 350 degrees. Cut each squash in half. Remove seeds and fibers; pare squash. Cut into 1/2" slices. Arrange squash in ungreased baking dish. Top with apple slices. Sprinkle sugar mixture on top; cover with foil. Bake 50 to 60 minutes. 6 servings.
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