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STRAWBERRY POKE CAKE 
1 pkg. yellow cake mix
1 c. boiling water
1 (4 oz.) strawberry Jello gelatin
1/2 c. cold water
Cool Whip

Preheat oven to 350 degrees. Prepare cake as directed on box. When cooled poke holes in cake. Mix Jello in water as directed on package, pour over cake. Strawberries can be spread on top of cake also. Store in refrigerator until chilled. Layer with topping.

TOPPING:

1/3 pkg. vanilla frosting mix
1 1/2 c. Cool Whip

Mix these 2 ingredients, put on top of cake and garnish with fruit.
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