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RITZ CRACKER FRUIT CAKE 
1 lb. Ritz crackers, crumbled
1 lb. candied pineapple
1 lb. candied cherries
1 lb. marshmallows
1 box seedless raisins
4 c. chopped pecans
1 c. walnuts
1 tall can Pet milk
7 oz. flaked coconut

Cook marshmallows and milk until melted. Pour over other ingredients that you have mixed together in a very large mixing bowl. Mix all together and mash down in an oblong pan, 13x9x3 inch lined with waxed paper or into paper-lined loaf pans. Refrigerate one week. Then it can be frozen in slices. Good!
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