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TEXAS HOT - HOT DOG SAUCE 
2 lb. hamburger
1 c. chopped onion
Salt
2 tbsp. cloves
Pepper
2 tbsp. dry mustard
2 lg. cans tomato juice
1 tbsp. cinnamon
2 cloves garlic
1 tbsp. ginger
2 tbsp. paprika
2 tbsp. chili powder
1 tbsp. nutmeg

Brown meat, onion and garlic. Add remaining ingredients. Cook 2 hours, stir often. Can be frozen.
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 Rating: 3 / 5 - Reviews: 1
Jun 3, 1:26 AM
Dave Chimo says:

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