ST. PATRICKS DAY (30)
PERFECT PORK (24)
|EVERY FEW MINUTES|
3 lbs. hamburg
1 lb. corn
2 cans cream of soup (golden mushroom, mushroom, celery or chicken)
Fry hamburger and onions until done; add corn and soup; stir well. Heat until bubbly. Take off heat and put layer of mashed potatoes! Put pats of butter on top. Put in 350 degree oven for 1/2 to 1 hour.
|Share:||+ Add review or comment|