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SHEPHERD'S PIE 
1 1/2 lbs. ground beef
12 oz. can beef gravy
16 oz. can creamed corn
4-6 c. mashed potatoes
2 pie crusts

Line bottom of pan with pie crust. Brown ground beef and drain. Add gravy. Pour beef and gravy into the pie crust. Pour corn over the beef. Cover with the mashed potatoes and put top pie crust on the top. Bake in 350 degree oven for 40-45 minutes, or until top crust is brown.
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