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FRIED CABBAGE 
1/4 pound bacon,
2 small heads of cabbage
1 large onion,
salt and pepper to taste

In large skillet, fry bacon. While it is frying, core and cut cabbage into bite size pieces, then chop onion. Add to skillet, frying on medium heat until tender.

Submitted by: lostshakerofsalt
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 Rating: 4.7 / 5 - Reviews: 11
Jan 2, 7:49 PM
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Oct 21, 12:13 PM
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Dec 22, 9:48 PM
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Apr 24, 9:58 AM
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3 days ago
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3 days ago
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