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1/4 pound bacon,
2 small heads of cabbage
1 large onion,
salt and pepper to taste

In large skillet, fry bacon. While it is frying, core and cut cabbage into bite size pieces, then chop onion. Add to skillet, frying on medium heat until tender.

Submitted by: lostshakerofsalt
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 Rating: 4.7 / 5 - Reviews: 11
Jan 2, 7:49 PM
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