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1/4 pound bacon,
2 small heads of cabbage
1 large onion,
salt and pepper to taste

In large skillet, fry bacon. While it is frying, core and cut cabbage into bite size pieces, then chop onion. Add to skillet, frying on medium heat until tender.

Submitted by: lostshakerofsalt
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 Rating: 4.7 / 5 - Reviews: 11
Jul 19, 6:23 PM
Dana (Oklahoma) says:
Jul 19, 6:21 PM
Dana (Oklahoma) says:
Apr 24, 9:58 AM
Enry Dunn (Texas) says:
Dec 22, 9:48 PM
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Mar 26, 7:00 AM
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Feb 23, 12:11 PM
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Sep 19, 8:38 PM
Sandethia (Kentucky) says:
Dec 20, 1:21 PM
Marilyn Hughes (Texas) says:
Oct 21, 12:57 PM
Thomas Cebula (Michigan) says:
Oct 21, 12:13 PM
Sandra Pyle (Colorado) says:
Jan 2, 7:49 PM
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