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FRIED CABBAGE 
1/4 pound bacon,
2 small heads of cabbage
1 large onion,
salt and pepper to taste

In large skillet, fry bacon. While it is frying, core and cut cabbage into bite size pieces, then chop onion. Add to skillet, frying on medium heat until tender.

Submitted by: lostshakerofsalt
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 Rating: 4.7 / 5 - Reviews: 11
Jul 19, 6:23 PM
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Jul 19, 6:21 PM
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Apr 24, 9:58 AM
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Dec 22, 9:48 PM
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Mar 26, 7:00 AM
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Sep 19, 8:38 PM
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Oct 21, 12:57 PM
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Oct 21, 12:13 PM
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Jan 2, 7:49 PM
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