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HOMEMADE MUFFIN MIX 
10 c. all-purpose flour
1 1/2 c. sugar
1/3 c. baking powder
1 tbsp. salt
2 3/4 c. shortening that does not require refrigeration

In Fix-N-Mix bowl stir together flour, sugar, baking powder and salt. With 2 forks or pastry blender cut in shortening until mixture resembles coarse crumbs. Transfer mixture to Modular Mates Square 3. Apply Seal; store up to 6 weeks at room temperature or up 6 months in the freezer. (Allow frozen mix to come to room temperature before using.) Makes about 14 cups mix.
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