Copyright © 2014 The FOURnet Information Network. All rights reserved.

SWISS PORK CHOPS 
2 tbsp. cooking oil
3 to 4 (8 oz.) cans tomato sauce
1/2 tsp. pepper
1/4 c. minced onion
8 pork chops
1 1/2 c. chopped celery
2 tsp. salt

Brown pork chops in cooking oil. Combine remaining ingredients in a 3 quart casserole. Place pork chops in sauce. Cover and bake at 350 degrees for 1 1/2 hours or until brown.
Share: Add review or comment

Reviews: 1
Jul 1, 6:14 PM
Jessica (Texas) says:

  email this recipe to:  
 

Printer Options: Standard | Word Search Puzzle

Some of the recipes other cooks are looking at right now:

  top of page



COOKS.COM : COOKING, RECIPES AND MORE 0.57cb
COPYRIGHT © 2014 The FOURnet Information Network | Privacy | TalkFood
cpu: 0.02s