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CRESCENT ROLL DESSERT 
2 (8 oz.) pkg. crescent rolls
1 egg yolk
2 tsp. vanilla
1/2 c. powdered sugar
2 (8 oz.) pkg. cream cheese
1 egg white
1 c. sugar
1/2 c. nuts

Place 1 package rolls on bottom of 9x13 inch greased pan. Mix cream cheese, egg yolk, vanilla and sugar. Beat until creamy. Spread over rolls. Top with other package rolls. Whip egg white. Spread over rolls, sprinkle powdered sugar and nuts on top. Bake at 350 degrees for 30-35 minutes.
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