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SAUSAGE POPOVERS 
1/2 lb. sausage, browned and drained
1 lb. cheddar cheese
2 pkg. crescent rolls

Separate crescent rolls into triangles. Put sausage and half slice of cheddar cheese on crescent roll. Fold rolls over, pinch edges together and prick top with fork. Bake at 350 degrees for 8-10 minutes, until rolls are slightly browned.
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