QUICK BREADS (17)
|EVERY FEW MINUTES|
|PAN - FRIED POTATOES AND ONIONS|
1 lg. Vidalia onion
6 med. potatoes
Butter, Crisco, or butter
Peel potatoes and onion and slice both. Separate onion slices into rings. Melt enough butter to cover bottom of large skillet and layer potatoes on bottom. Salt and pepper to taste and add a layer of onion. Continue layering and dot top with butter. Cook over medium heat, covered, for approximately 20 minutes. Uncover and cook until crispy brown, turning only once.
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