Copyright © 2014 The FOURnet Information Network. All rights reserved.

BAILEY'S IRISH CREME 
1 pt. half and half
1 sm. can Eagle Brand condensed milk
2 tbsp. chocolate syrup
2 eggs
1 tbsp. instant coffee
1/2 tsp. almond extract
1/2 tsp. vanilla extract
3/4 c. rum
3/4 c. whiskey

Put following in blender: half and half, condensed milk, chocolate syrup, eggs, instant coffee, almond extract, vanilla extract. Blend. Add rum and whiskey. Blend again. Makes 6 cups.
Share: Add review or comment

  email this recipe to:  
 

Printer Options: Standard | Word Search Puzzle

Some of the recipes other cooks are looking at right now:

  top of page



COOKS.COM - COOKING, RECIPES AND MORE
COPYRIGHT © 2014 The FOURnet Information Network | Privacy | TalkFood