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CUT GLASS JELLO 
3 pkg. Jello, assorted flavors
1 1/2 c. boiling water
1 1/2 c. pineapple juice
1 (3 oz.) pkg. lemon Jello
8 oz. container Cool Whip

Dissolve Jello in 1 1/2 cups boiling water for each package. Pour each flavor into a loaf pan, chill until set and cut into cubes. Heat pineapple juice and add lemon Jello. Let set until syrupy and then fold in Cool Whip. then add Jello cubes.
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