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FRIED LOBSTER TAIL 
4 (6 oz.) lobster tails, thawed
1 egg
1 c. bread crumbs
Oil

SAUCE:

1/4 c. honey
1 tbsp. Dijon mustard

1. Remove lobster tails from their shells.

2. Heat oil in a frying pan, moderate temperature.

3. Dip tails in egg then bread crumbs and fry until golden brown. Drain on paper towel.

4. Mix together honey and mustard. Spoon over the tails.

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