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FISH MUDDLE 
1 lb. side meat
5 lbs. potatoes, cut into pieces
5 lbs. onion, chopped
1/3 bottle ketchup
1 qt. water
5 to 8 lbs. fish
Salt
Pepper
4 eggs

Cook grease out of side meat and drain. Add water, potatoes and onions. Cook until thick (30 to 50 minutes). Add fish, ketchup, salt, and pepper. Cook slowly for 3 hours.

Beat the 4 hours slightly and 30 minutes before serving, add them slowly to mixture so that they blend into mixture.

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