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CITY CHICKEN 
1 lb. pork, cut in 1 1/2 inch cubes
1 lb. veal, cut in 1 1/2 inch cubes
1 c. cracker meal
1 tbsp. Hungarian paprika
1 tsp. poultry seasoning
1/2 tsp. onion powder or Morton's Nature's Seasons seasoning
2 eggs, well beaten
2 tbsp. milk
3 tbsp. oil
1 Knorr chicken bouillon cube (2 cubes if using other brand bouillon)
2 c. boiling water
1-2 tbsp. Kikkoman lite soy sauce
1-2 onions, sliced into rings
Fresh or dry parsley

Or you may use all pork which comes with wooden skewers at grocery store.

Thread pork and veal cubes into skewers. Mix crumbs, paprika, poultry seasoning, onion powder or Morton's. Combine eggs and milk. Dip meat in egg mixture, then in seasoned cracker meal. Brown on all sides in hot oil. After meat is all browned, pour off any excess oil, arrange city chicken neatly in pan.

Dissolve bouillon cube or cubes in boiling water; add soy sauce to mixture and pour all around meat. Cover meat with sliced onion rings and parsley. Bake covered at 350 degrees for 45 minutes. Uncover, bake 30 minutes more. Serves 4 to 6.

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 Rating: 4.7 / 5 - Reviews: 3
May 1, 5:58 PM
Joel (Pennsylvania) says:
Nov 12, 8:36 PM
Vicky (Florida) says:
Dec 18, 8:53 AM
Polish Princess (Michigan) says:

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