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BAKED CHICKEN BREASTS 
4 chicken breasts
1 can diluted cream of chicken soup

Wash and skin chicken breasts. Stir diluted cream of chicken soup until smooth. Pour over chicken breast placed in a rectangular baking dish, large enough so pieces of chicken aren't crowded. Sprinkle paprika on top and bake at 350 degrees for 45 minutes to an hour. Serve with rice. You have your chicken plus your chicken gravy from the soup baked over the chicken.
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