2 c. whipping cream
1 (5 oz.) pkg. Boursin Cheese with herbs
3 lbs. red new potatoes, unpeeled, scrubbed & thinly sliced
1 1/2 tsp. chopped fresh parsley
Preheat oven to 400 degrees. Butter 9"x13" baking dish with 2" high sides. Stir whipping cream and Boursin cheese in heavy large saucepan over medium heat until cheese melts and mixture is smooth. Arrange half of sliced potatoes in baking dish in slightly overlapping rows. Generously season potatoes with salt and pepper. Pour half of cheese mixture over potatoes. Arrange remaining potatoes in slightly overlapping rows atop potatoes in dish. Generously season with salt and pepper. Pour remaining cheese mixture over potatoes. Bake until top is golden brown and potatoes are tender when pierced with a knife, about 1 hour. Sprinkle with chopped fresh parsley and serve. 8 servings.