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HOT CHICKEN WING DIP 
1 10 oz can chicken
1 8 oz cream cheese (soften)
1 6 oz bottle hidden valley ranch dressing
1 8 oz franks hot sauce
1 can green chiles, chopped

Mix all ingredients together in a 9 x 13 pan.

Bake 350F for hour.

Dip with tortilla chips or Frito scoops.

Submitted by: c.b.
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