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CHOCOLATE CHIP (OR BUTTERSCOTCH)
OATMEAL PEANUT BUTTER COOKIES
 
COMBINE DRY INGREDIENTS:

1 c. flour, extra full
1/2 tsp. salt
1/2 tsp. baking powder
1/2 tsp. baking soda

COMBINE IN SEPARATE BOWL:

1 stick butter
1/2 c. white sugar
1/2 c. brown sugar
1/2 c. peanut butter
1 tsp. vanilla extract
1 egg

Mix until creamy.

BLEND IN:

1 c. raw oatmeal
1 (6 oz.) pkg. chocolate chips, OR butterscotch

Add dry ingredients and mix well until creamy. Make into small balls and press flat on ungreased cookie sheet. Bake at 350 degrees for 10 minutes or until slightly brown. Remove from sheet and cool on rack. Store in refrigerator. Can be frozen indefinitely.
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