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PUMPKIN COBBLER 
1 box yellow cake mix (set aside 1 c. dry mix)
1/2 c. melted butter
4 eggs
1 lg. can pumpkin
2/3 c. brown sugar
1/4 c. milk
2 tsp. vanilla
2 tsp. cinnamon
1/4 c. soft butter
1/4 c. sugar
1 c. chopped nuts
Cool Whip

Combine yellow cake mix (minus 1 cup), 1/2 cup butter and 1 egg. Then pat into 9x13 inch pan.

FILLING: Combine pumpkin, 3 eggs, brown sugar, milk, vanilla, and cinnamon. Pour over crust.

TOPPING: 1 cup cake, 1/4 cup butter, 1/4 cup sugar, nuts (may use a little more butter). Mix together, sprinkle over top of filling. Bake at 350 degrees for 40 to 50 minutes. Chill and serve with Cool Whip.

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