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KALE LOAF 
1/4 c. celery leaves
3 tbsp. butter
1 tbsp. flour
1/4 c. vegetable stock
1 1/2 c. cooked, chopped kale
1 egg, beaten
1/4 c. cooked, diced carrots
1 1/2 c. cooked rice
1 tbsp. salt
2 slices bacon

Saute celery leaves in butter. Add flour, stock, kale, egg, carrots, rice, and salt. Shape into loaf. Place bacon slices across top. Bake at 400 degrees for 30 or 40 minutes. Yield: 8 servings.
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