|EVERY FEW MINUTES|
|SMOKED TURKEY & CABBAGE|
4 smoked turkey wings
1 lg. cabbage
Soak turkey wings in warm water for about 30 minutes. Pour water off and wash thoroughly. Cut turkey wings apart and cook until almost done. Reserve liquid stock from turkey. Remove turkey from the bone and cut up into desired size pieces. Cut up cabbage and wash, put into reserved stock along with turkey pieces. Cook cabbage until desired doneness. This recipe is especially for individuals who are salt conscious.
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