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GROUND CHERRY JAM 
3 c. ripe ground cherries
1/4 c. lemon juice (or Real Lemon)
1/2 c. water
1 pkg. Sure-Jel
3 c. sugar

To a quart saucepan, add ground cherries, lemon, water, and Sure-Jel. Bring cherries to a boil and mash them. Be sure they are all mashed so they'll absorb the sugar. Add sugar. Boil according to directions on Sure-Jel package. This will make 3 medium jars of jam.
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 Rating: 3 / 5 - Reviews: 1
Aug 27, 11:38 AM
Debbie (Maryland) says:

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