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FRIED ALLIGATOR 
Alligator meat, cut into bite-size pieces
Peanut oil or other oil for frying
Batter

CRUNCH BATTER:

Mix: 1 1/2 tsp. salt, 1/2 tsp. Tabasco & 1/2 c. milk Bread crumbs or corn meal Flour

Dip the meat in batter and fry until brown. Allow 1/3 pound of meat per serving.

Tip: Dip the meat in the milk and then into flour. Dip again into milk and then into bread crumbs or corn meal.

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