BREADS AND ROLLS (43)
|EVERY FEW MINUTES|
Alligator meat, cut into bite-size pieces
Peanut oil or other oil for frying
Mix: 1 1/2 tsp. salt, 1/2 tsp. Tabasco & 1/2 c. milk Bread crumbs or corn meal Flour
Dip the meat in batter and fry until brown. Allow 1/3 pound of meat per serving.
Tip: Dip the meat in the milk and then into flour. Dip again into milk and then into bread crumbs or corn meal.
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