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CHOCOLATE LUSH CAKE 
1 c. flour
1 stick butter (melted)
1 c. powdered sugar
1 (8 oz.) cream cheese (softened)
3 cartons Cool Whip
2 pkgs. instant chocolate pudding
2 1/2 c. milk

STEP 1: Pour flour in 9x13 inch pan. Add melted butter. Mix and pat to cover bottom of pan. Bake at 350 degrees for 15 minutes.

STEP 2: Mix sugar, cream cheese, and 1 carton Cool Whip. Spread mixture over baked flour mixture in pan.

STEP 3: Mix pudding and milk. Beat until thick, then spread over sugar and cheese mixture.

STEP 4: Spread 2 cartons Cool Whip over pudding mixture.

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