|EVERY FEW MINUTES|
1 lb. ground chuck
1 lb. hot pork sausage
1 lb. Velveeta cheese
Cook meat together and drain grease. Over low fire, add the cheese in chunks to the meat; melts in. spoon on rye rounds.
You can make them ahead and put on cookie sheet and freeze. Heat in oven about 5 minutes. Makes about 28.
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