LIBBY'S® PUMPKIN (20)
FOOTBALL SNACKS (40)
MORTON® SALT (13)
|EVERY FEW MINUTES|
2 eggs, slightly beaten
2 cups milk
1 tsp salt
1 1/2 cups sifted flour
Add milk to slightly beaten eggs. Beat thoroughly. Add flour and salt and stir well.
Fry 5 inch pancakes on a hot buttered griddle until brown on both sides.
Place a tablespoon of cottage cheese into the center of each and roll the pancake over the cheese so that the sides overlap.
Turn and brown. Serve with sour cream.
Variation: To serve as a main course, fill pancake with cooked meat.
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