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MOCK RAVIOLI CASSEROLE 
PART 1:

aute:

2 onions, chopped
2 cloves garlic, crushed

dd:

1 lb. ground beef
1 sm. can tomato sauce
1 can tomato paste
1 can mushrooms
1/2 tsp. Italian seasoning
2 tsp. salt
1/2 tsp. pepper

Set aside.

PART 2:

rain and chop 1 large can spinach; save water.

dd:

1 c. bread crumbs
1/2 c. Parmesan cheese
1 clove garlic, crushed
1/2 c. salad oil
1 tsp. salt
1 tsp. sage
4 eggs, well beaten

Add water from spinach and mix well. Set aside.

PART 3:

ook 1 pound butterfly (bow tie) macaroni; drain.

Oil large casserole dish. Put in layers of macaroni and filling starting with macaroni, spinach and meat. End with meat layer. Bake at 350 degrees for 1 hour. Serves 16.
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