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RHUBARB COBBLER 
3 c. rhubarb
3/4 c. sugar
1/4 c. sifted flour
6 tbsp. water

TOPPING:

1 c. flour
1/2 tsp. salt
1/4 c. shortening
3/4 c. milk
2 tsp. baking powder
1/4 c. sugar
3/4 c. oatmeal

Heat oven to 400 degrees. For base divide rhubarb evenly. Combine sugar and flour and sprinkle over rhubarb. Add 6 tablespoons water; mix with rhubarb. For topping, mix together flour, baking powder, salt, and sugar into a bowl. Cut in shortening until it resembles coarse crumbs. Stir in oatmeal; add milk. Stir lightly until dry ingredients are moistened. Spoon topping over rhubarb. Bake at 400 degrees for 20-30 minutes.
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