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PIG ROAST BARBECUE SAUCE 
1 qt. prepared barbecue sauce
2 qts. cider vinegar
4 tbsp. salt
1 1/2 tbsp. black pepper
1/4 sm. bottle Worcestershire sauce
Bay leaf
1 tbsp. sugar

Combine all ingredients. Boil for 2 minutes and then simmer sauce for 15 minutes. Baste roasting pig.
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