QUICK BREADS (29)
SUMMER BEVERAGES (25)
|EVERY FEW MINUTES|
|SAUSAGE BISQUICK BALLS|
3 1/2 c. Bisquick
1 lb. hot sausage
10 oz. extra sharp cheese
Crumble sausage in Bisquick. In double boiler, melt cheese and add to sausage mixture. Roll into balls.
Bake 10 minutes at 350°F. Can be frozen to use later.
|Share:||+ Add review or comment|
Have your own version of this recipe? Share it here