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SAUSAGE BISQUICK BALLS 
3 1/2 c. Bisquick
1 lb. hot sausage
10 oz. extra sharp cheese

Crumble sausage in Bisquick. In double boiler, melt cheese and add to sausage mixture. Roll into balls.

Bake 10 minutes at 350°F. Can be frozen to use later.

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